The best of the sea, with a commitment to local produce from the Andalusian coast, especially from Cadiz, Tarifa, Malaga, Granada and Almeria. A selection of the best raw material that is always adapted to the seasonality, availability of the product and the daily catches.
With great skill and creativity, the chef Luis Miguel Menor has devised balanced dishes of flavour and texture, respecting the essence of the ingredients, which make the gastronomic experience at La Milla an authentic Mediterranean feast.
Always at the service of the highest quality product, the restaurant also has an extensive list of suggestions of the day to complement the main menu.
The restaurant also has a selection of more than 400 national and international references, champagnes from small winemakers, generous and sweet wines, as well as a wide range of classic cocktails and its own creations.
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