Restaurants recommended by The Grand Selection

A place where the sun, the smell of the sea and the colour of the sky, associate with food-edge technology to create a unique experience for your senses. Besaya Beach is located on the promenade of Marbella, near Puerto Banus and a few meters from the beach. At your table you will find our interpretation of Mediterranean kitchen with a "nouvelle cuisine" approach. In Besaya Beach everything is designed to create a relaxing and immersive environment. A place designed to sit and enjoy the pleasure of eating. Our Gourmet Corner offers the best of our menu to the most discerning palates. The table of the most demanding. Nothing better to create a relaxing ambient than a... [ More information ]

GRIL OF CABAÑA NAGUELES The meat in Cabaña Nagueles has unequaled status. In La Cabaña Nagueles select the best cuts of the meats. At the moment of appreciating a rich cut of meat, the ideal is to eat it juicy and for that a golden rule must be respected: the diners must wait for the meat and not the other way around. Urbanización Carolina Park, 2, 29602 Marbella [ More information ]

Boho Club creates a new cultural concept in Marbella BOHO CLUB LITERARY PICNIC   Boho Club creates a new cultural concept in Marbella with the aim of generating a memorable experience for those who love literature as much as our spaces and gastronomy.  The Boho Club Literary Picnic, starts this May 14th with the writer Laura Riñón, founder of the bookstore Amapolas en Octubre in Madrid, and Colama Fernández Armero, author of the novels Mil dolores pequeños or En blanco and Querida Yo.    Our gardens overlooking the emblematic mountain of La Concha will serve as a stage for literature lovers to come and enjoy a brunch, along with a chat with different writers who will... [ More information ]

GASTRONOMY The best of the sea, with a commitment to local produce from the Andalusian coast, especially from Cadiz, Tarifa, Malaga, Granada and Almeria. A selection of the best raw material that is always adapted to the seasonality, availability of the product and the daily catches. With great skill and creativity, the chef Luis Miguel Menor has devised balanced dishes of flavour and texture, respecting the essence of the ingredients, which make the gastronomic experience at La Milla an authentic Mediterranean feast. Always at the service of the highest quality product, the restaurant also has an extensive list of suggestions of the day to complement the main menu. The restaurant also has a selection of more than 400 national... [ More information ]